Legend:  spicy spicy   vegetarian vegetarian  

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132. Hot & Spicy String Beans 干扁四季豆 Spicy

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143. Pea Leaves in Garlic Sauce 蒜蓉豆苗

143. Pea Leaves in Garlic Sauce 蒜蓉豆苗

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142. Tung Choy with Chili Pepper & Preserved Bean Sauce 椒絲腐乳通菜 Spicy

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139. Sauteed Bitter Melon in Black Bean Sauce 豉汁涼瓜

139. Sauteed Bitter Melon in Black Bean Sauce 豉汁涼瓜

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130. Gai Lan in Oyster Sauce 蠔油芥蘭

130. Gai Lan in Oyster Sauce 蠔油芥蘭

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138. Vegetarian Delights 羅漢上素 Vegetarian

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137. Shrimp Paste with Water Spinach 蝦醬通菜

137. Shrimp Paste with Water Spinach 蝦醬通菜

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140. Mixed Vegetable in Black Bean Sauce 豉汁扒時菜

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133. Mustard Green in Broth 上湯芥菜膽

133. Mustard Green in Broth 上湯芥菜膽

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135. Spinach with Two Kinds of Preserved Eggs 雙蛋浸菠菜

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136. Chinese Mushroom with Vegetables 北菇扒菜膽

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145. A Choy Green & Canned Dace Fish with Black Bean Sauce 豆豉鯪魚油麥菜

145. A Choy Green & Canned Dace Fish with Black Bean Sauce 豆豉鯪魚油麥菜

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146. A Choy Green in Garlic Sauce 蒜蓉油麥菜

146. A Choy Green in Garlic Sauce 蒜蓉油麥菜

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131. Lettuce with Oyster Sauce 蠔油生菜

131. Lettuce with Oyster Sauce 蠔油生菜

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134. Mustard Green with Two Kinds of Preserved Eggs 雙蛋芥菜膽

134. Mustard Green with Two Kinds of Preserved Eggs 雙蛋芥菜膽

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141. Chinese Cabbages with Dried Shrimp 金鉤扒津白

141. Chinese Cabbages with Dried Shrimp 金鉤扒津白

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144. Yam Leave in Black Bean Sauce 豉汁蕃薯苗

144. Yam Leave in Black Bean Sauce 豉汁蕃薯苗

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147. Sauteed Bok Choy 清炒白菜苗

147. Sauteed Bok Choy 清炒白菜苗

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148. Pea Leaves with Dried Scallops 瑤柱扒豆苗

148. Pea Leaves with Dried Scallops 瑤柱扒豆苗